Chef Fran's Kitchenware

Knife skills are really about saving time in the kitchen and about being safe. As a professional caterer when "auditioning" new kitchen staff one of the first tests was to peel and dice a few lbs of Spanish onions. If i saw blood that was the end of the days work. Naturally at home you won't be firing yourself, but a good skill set and safe handling  of your knives-make your cooking easier and more fun! This is what you'll do in this hands on workshop. $35.00 for an hour and a hf session. Call 516 713 0373 for sign up. Knife sharpening discount of 10% with class.